Whole Wheat Pizza | Chicken Pizza | Healthy Atta Pizza | Pizza Dough | How to make pizza at Home | Pizza Recipe
Learn how to make Easy Healthy Whole Wheat Pizza at home that gets ready in an hour. I have shown how I made two different types of pizza with the same pizza dough, one with chicken and other a plain cheese pizza.
Pizza crust made with whole-wheat flour is healthier than regular white flour crust, as it provides whole grains and fiber and is digested more slowly than refined grains. It's nutty, earthy, and slightly sweet. Those who feel heavy after having regular pizza wont feel that way with whole wheat pizza. Its great for all those calorie watchers too.
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Timestamps:
0:00 Intro to Whole Wheat Chicken Pizza
0:40 Mix Instant Yeast with Warm Water & Sugar
1:04 Add Olive oil
1:14 Add half of the All Purpose Flour & Salt
1:43 Knead for 5-10 Mins
3:01 Fry Boneless Chicken pieces
4:45 Make Chicken Pizza
6:58 Make Cheese Pizza
Written Printable Recipe with step by step instructions and tips in my blog:
https://theartisticcook.com/whole-whe...
INGREDIENTS
For Pizza Dough
3/4 Cup | 180gm Lukewarm Water
2 Teaspoon Sugar
1 Teaspoon | 3g instant yeast
1 1/2 Tablespoon Extra Virgin Olive oil
2 1/4 Cup | 248g Whole Wheat flour/Atta
1 Teaspoon salt
For Chicken Topping
220gm Boneless Chicken Breast/Thighs, cubes
Salt to taste
1 Teaspoon Lemon juice
1 Teaspoon Ginger Garlic paste
2 Tbsp Thick Yogurt
1/2 Tsp Cumin Powder
1 Tsp Coriander powder
1/2 Tsp Paprika
1/2 Tsp Black Pepper
Toppings:
3 Tablespoon Pizza Sauce
113gm Mozzarella cheese shredded
Chicken breast cubes, fried
Bell Peppers & Onions, Cubed
Dried basil/thyme/oregano, Red Chili flakes to garnish
Extra virgin Olive oil
METHOD
1. For Accurate results, always weigh the flour and water. Measuring cups we tend to put more flour than required resulting in a dense texture. A weighing scale does not cost much and it will help save your valuable time by getting every recipe right at the very first attempt.
2. Mix Sugar with Lukewarm water till it dissolves. Add instant Yeast. Mix. If using Dry Active Yeast then let it rest for 10 mins till it gets Frothy at the Top. But for Instant Yeast it can be added without any resting.
3. Add Olive oil. Weigh the whole wheat flour, i used Chakki Fresh Atta. Add half of it to the bowl having yeast water. Add salt and mix with a spatula. Add remaining flour bit by bit and Knead for 5-10 mins.
4. Avoid adding too much extra flour during kneading. The Dough needs to be still bit sticky for a Soft Pizza Crust. Knead till it gets Smooth.
5. Grease with Olive oil the dough and the bowl. Cover Airtight and let it rest till it gets doubled. Keep in a warm place like inside your oven. Mine got doubled in 40 mins. If Using Dry active Yeast the ones with bigger granules, it will take at least 1 to 1 & half hour to double.
6. Once Doubled, Punch the air out and Roll into a smooth ball again. Divide into 2 parts.
7. Roll out either using your hands or a rolling pin on a floured surface or parchment paper.
8. Poke few holes with a fork to avoid puffing up during baking. Spread Pizza Sauce and Mozzarella Cheese. Place the fried chicken pieces and bell peppers onions. Put some more Mozzarella Cheese on top.
9. Bake @230C in a preheated Oven for 10-11 Mins. Drizzle with Olive oil and Garnish with Dried Oregano and Basil or Red Chili Flakes
Tips: Use Good quality Mozzarella Cheese. I used Puck shredded Mozzarella Cheese.
Do Check out my Other Recipes
Crispy Bread Pizza Recipe
• Bread Pizza Recipe | Crispy Pizza Toast | ...
Paneer Pizza Recipe
• Paneer Pizza | Veg Pizza | Easy Cheese Pan...
Chicken Pizza Recipe
• Whole Wheat Pizza | Chicken Pizza | Health...
Cheese Pizza Recipe
• Cheese Pizza Recipe | Margherita Pizza Rec...
Creamy Tomato Pasta
• Creamy Tomato Pasta | Easy Pasta Recipe | ...
Links for tools/ingredients used:
American Garden Pizza Sauce
https://amzn.in/d/abVt2Lu
Pizza Pan: https://amzn.in/d/buVZ691
Kitchen Weighing Scale: https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Pyrex 1 Cup 250ml Measuring Cup
https://amzn.in/d/4a6eEAaKitchen
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