How to make Soya Suran Shammi Kebab | Chef Ajay Chopra | Fortune Foods

#SoyaShuranShammiKebab #FortuneSoyaChunksRecipe #VegShammiKebabRecipe #HowToMakeShammiKebab

Soya Shammi Kebab is a delightful dish that originated in Lucknow and has recently gained popularity across the globe. Made with minced soy chunks, it is an excellent vegetarian alternative to traditional meat-based kebabs.

Vegetarians no longer need to be curious about the hype surrounding the infamous shammi kebabs because they can enjoy a veg kebab alternative - Veg Shammi Kebab.
With his unique twist, Chef Ajay Chopra presents you with this Soya Suran Shammi Kebab recipe, a Fortune soya chunks recipe, which is not only delicious but also highly nutritious.

Ingredients for Veg Shammi Kebab:

1 cup Fortune Soya Chunks
1 cup Water
1 small pc Suran
7-8 tbsp Fortune Sunlite Oil
1pc. Whole Red Chilli
2-3 pcs. Cinnamon Stick
4-6 pcs. Clove
3-5 Small Elaichi
1-2 pcs. Big Elaichi
1 tbsp Saunf
1 tsp Kali Mirch/black pepper
1-2 Green Chillies
1 Onion
1 bowl Soaked Chana Dal
Salt to taste
1 tsp Turmeric Powder
1-2 tsp Coriander Powder
1 tsp Red Chilli Powder
1 Coriander Sprig

Here’s how to make shammi kebab with soya and suran:

To begin with, take soaked Fortune soya chunks and crush them in a mixer. Then take the suran and slice it into medium-sized pieces.

The next step in Chef’s shammi kebab recipe is to heat Fortune sunlite sunflower oil in a frying pan. Add masalas for a chatpata flavour in our veg kebabs. Next, add red chilli, cinnamon sticks, cloves, small elaichi pieces, saunf, kali mirch, and green chillies to the pan. Finally, add soaked chana dal, chopped suran, and crushed soya chunks to the pan.

Throw in the salt, turmeric powder, coriander powder, and red chilli powder. Add water if required. Cook for 5-7 minutes, then allow the mixture to cool down before grinding it. In the final step of ‘how to make Shammi Kebabs’, shape the mixture into patties and fry them in a preheated pan with oil until they turn golden brown. Serve hot with lemon wedges and onion rings as a garnish, and your Soya Suran Shammi Kebabs are ready.

Enjoy these delicious Soya Suran Shammi Kebabs as a snack or appetiser, with some mint or tamarind chutney on the side. Try this Fortune soya chunks recipe today, and let us know how it turned out for you in the comments below!

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