Скачать или смотреть Posto Bara Recipe | Crispy Poppy Seed Fritters😋

The Ultimate Crunch! 😍 Stop scrolling and make these authentic Posto Bara (Poppy Seed Fritters). Whether you call it Posta Bara in Odisha or Postor Bora in Bengal, these poppy seed fritters are the ultimate crispy side dish for Pakhala or Dal-Chawal, this recipe is the king of comfort food! 👑 Perfectly crispy on the outside and soft inside. 🍚✨ #shorts #odiafood #postorecipe

🛒Ingredients You’ll Need:
Posto (Poppy Seeds): 1/2 cup (Soaked for 2 hours and ground into a thick, coarse paste)
Garlic: 2-3 clove
Green Chillies: 2-3 (Finely chopped for that kick!)
Onion: 1 medium (Finely chopped – The Odia style secret!)
Coriander Leaves: Finely chopped
Rice Flour: 1-2 tbsp (For that extra crunch & binding) (optional)
Salt: To taste
Sugar: A tiny pinch (To balance the flavors) (optional)
Mustard Oil: For shallow frying (Essential for that authentic pungent aroma)

Method: Mix the paste with ingredients, shape into flat discs, and shallow fry on low-medium flame until golden brown.

Quick Tips for your Short:
The Paste: Don't add too much water while grinding the poppy seeds! It needs to be a thick paste to hold its shape.
The Oil: Always use Mustard Oil. It’s the soul of this dish.

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