Скачать или смотреть ghee के समुंदर में dooba हुआ shahi शीरमाल जिसे खाने bharat के हर कोने से log आते हैं

ghee के समुंदर में dooba हुआ shahi शीरमाल जिसे खाने bharat के हर कोने से log आते हैं #vlog #viral

Shahi Sheermal is a popular Indian sweet bread that originated in the city of Lucknow, known for its rich and regal taste. Here are some key points about Shahi Sheermal:

Ingredients: Flour, sugar, ghee (clarified butter), milk, yeast, cardamom powder, saffron threads, and nuts (optional)
Preparation: The dough is prepared by mixing flour, sugar, ghee, milk, yeast, cardamom powder, and saffron threads, then kneaded and allowed to ferment. The dough is then rolled out, cut into small pieces, and baked in a tandoor or oven until golden brown.
Taste: Shahi Sheermal has a sweet, soft, and flaky texture with a subtle flavor of cardamom and saffron.
Significance: Shahi Sheermal is a traditional bread that was served in the royal courts of Lucknow and is still a popular treat during special occasions and festivals.
Variations: Some variations of Shahi Sheermal include adding nuts or dried fruits to the dough for added texture and flavor.

Overall, Shahi Sheermal is a delicious and rich Indian sweet bread that is perfect for special occasions or as a treat any time of the day.

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