Скачать или смотреть HOW TO HOMEMADE TASTY SAMBAL BELACAN PENANG’S RECIPE

Sambal Belacan is an unique and popular spicy Malaysian chili condiment consist of chilies, belacan (shrimp paste) and lime juice if prefer.
Various recipes of sambals usually are served as hot and spicy condiments for dishes; that’s many versions of sambal throughout South-east Asia countries too.

Belacan -Shrimp paste or prawn sauce is a fermented condiment commonly used in South-east Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables.

This “easy-no-mess” recipe could allow you to prepare this dish effortlessly.
Recipes are broken down into simple visuals making them as easy to follow as possible.
Feel free to tweak this recipe to suit your dietary requirements or preferences.

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