फूली फूली खमीरी रोटी बनाने का आसान और सही तरीका | Khameeri Roti Recipe |Khameeri Nan |Tandoori Roti

हर घर में रोटी और चावल तो बनाया ही जाता है ,लेकिन आज आपको खमीरी रोटी बनाना सिखा रहा हूं ,और वह भी बिना यीस्ट के| आमतौर खमीरी रोटी यीस्ट डालकर ही बनाई जाती है, लेकिन आज हम यहां पर किसी तरह का यीस्ट इस्तेमाल नहीं करेंगे ,फिर भी रोटी अंदर से बहुत सॉफ्ट बनेगी और बाहर की तरफ से हल्की सी क्रिस्पी होगी इस रोटी को खाने में बड़ा मजा आता है | आप इसको चटनी के साथ भी खा सकते हैं या फिर दाल मखनी, पनीर बटर मसाला या किसी और की सब्जी के साथ भी इंजॉय कर सकते हैं | इसको जरूर बनाएं घर में सबको पसंद आएगी |
Roti and rice are made in every house, but today I am teaching you how to make yeast bread, and that too without yeast. Generally, yeast roti is made by adding yeast, but today we will not use any kind of yeast here, yet the roti will be very soft from the inside and will be slightly crispy from the outside. You can also eat it with chutney or enjoy it with dal makhani, paneer butter masala or any other vegetable. Make this for sure everyone in the house will like it.
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Recipe name- kameeri roti
Preparing time- 20 minutes ( Dough rest time included )
Cooking time-8-10 minutes
Servings-2 persons
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Ingredients -
Wheat Flour-2 cup
Milk Powder-1 tbsp
Sugar-2 tbsp
Baking powder-1/2 tsp
Baking soda-1/2
Salt-1/2 tsp
Curd-1/2 cup
Milk-1/2 cup or as required
Oil-2-3 tsp
Ghee- as requred
kanlonji/carom seeds
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