Goan Tambdi Bhaji | Red Amaranth Recipe | Tambdi Bhaji recipe | How to make Tambdi Bhaji

Goan Tambdi Bhaji | Red Amaranth Recipe | Tambdi Bhaji recipe | How to make Tambdi Bhaji

Ingredients:
Tambdi Bhaji (1 big bunch) Red Amaranth
Medium Onions 2 nos
Grated Coconut 1/3 cup
Green Chillies 2-3 nos
Turmeric 1/4 tsp
Garlic cloves 2-3 nos

How to:
• Wash, clean and finely chop the (Tambdi Bhaji) keep aside
• Heat 3-4 tbsp coconut oil in a pan/kadia
• add crushed garlic and sauté for few seconds
• add chopped onions and sauté until translucent
• add green chillies slitted andsauté for few seconds
• add turmeric and add chopped Red Amaranth (tambdi bhaji)
• cover & cook for 5mins on low heat
• add grated coconut and salt to taste
• give it a good mix and add few splashes of water
• cover & cook for another 5mins on medium heat.
• serve with hot chapaties or as a side dish with rice.

Below are links for more Goan authentic recipes.
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Goan Ambot Tik -    • Ambot Tik | How to make Ambot tik | S...  ​​
Ambadeachem Sasav -    • Ambadeachem Sasav | Hog Plum Recipe |...  ​​
Goan Tisryache Suke -    • Clams Masala Recipe | Goan Tisryache ...  ​​
Goan Chicken Cafreal -    • Chicken Cafreal | How To Make Chicken...  ​​
Goan Cucumber Cake -    • Goan Cucumber Cake | Thoushyache Mand...  ​​
GOAN SANNAS RECIPE -    • SANNAS RECIPE |  HOW TO MAKE SANNAS |...  ​​
GOAN PRAWNS BALCHAO -    • GOAN PRAWNS BALCHAO | GOAN PRAWNS MOL...  ​​
GOAN CALDINE RECIPE -    • CALDINE RECIPE | HOW TO MAKE CALDINE ...  

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