Скачать или смотреть Detect Added Colours in Chana Dal with Adulteration Test

Learn from this video how to check your dal for added colours.
Wondering what next chana dal recipe to try. But hold on, is your chana dal safe for consumption?

This video tells you the simple 3 steps to check you food grain for harmful adulterations.

This kinds of added colours are dangerous as they can cause cancerous agents. It can also lead to inflammation and disruption in the immune system. These harmful dyes can also trigger hypersensitivity in children.

This test is part of Detect Adulteration with Rapid Test series issued in public interest by Food Safety And Standards Authority Of India (FSSAI).

You can learn more about these tests on this website https://fssai.gov.in/dart/
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