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Atta Momos 🥟 are a delicious and popular Tibetan-inspired snack made with whole wheat flour (atta) dough and filled with spiced vegetables or meat.

Ingredients
2 cups whole wheat flour (atta)
Water, as needed
Filling ingredients (e.g., cabbage, carrots, onions, ginger-garlic paste, spices)

Instructions
1. Knead atta dough, rest for 30 minutes.
2. Prepare filling by sautéing ingredients.
3. Shape dough into small balls, roll out, and fill.
4. Steam momos until cooked.

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