Скачать или смотреть A leg of roasted wild goat fresh out of the oven.

A leg of roasted wild goat fresh out of the oven. Seasoned with salt, pepper, thyme, chilli flakes, cinnamon stick, fresh mint, bay leaves, and garlic cloves pushed into cuts in the meat. Olive oil and butter on the leg, a cup of water and cooked in an oven bag to prevent it drying out. 150°C for about 2 hours.

Feral goats cause tremendous damage to New Zealand's native forest. They (along with deer, wild pigs, tahr and chamois) were introduced and have no natural predators. But are an abundant source of protein if (like me) you try to live off the land...

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