Скачать или смотреть No Bake Macaroni | How to cook No Bake Macaroni

No Bake Macaroni

Macaroni and Red sauce ingredients:

400g Elbow Macaroni
500g Sweet Filipino Style Spaghetti sauce
1/2kl ground pork(beef,chicken)
198g mushrooms(pieces and stems)
1-2 tbsp garlic, minced
1 large onion, minced
salt and pepper to taste
1 tbsp sugar(more if needed)
1 tbsp basil(optional) more if needed)
1 beef broth cube(optional)
water:
1 cup for the ground meat
3/4 cup to simmer the red sauce
2 tbsp cooking oil

White sauce(bechamel)ingredients:

410ml Evaporated milk
90g cheese(half bar)
185ml all purpose cream
200ml condensed milk
1/4 cup butter(margarine)
salt to taste(optional)
1/2 of beef broth cube(optional)

A. Macaroni and Red sauce Procedure:
1) Cook macaroni according to package directions
2) Saute onion and garlic
3) Saute ground meat
4) Season with salt and pepper
5) Add 1 cup water and cook for 5 min. or until water is reduce
6) Add spaghetti sauce
7) Add another 3/4 cup of water and mix well
8) Add mushrooms and basil
9) Add sugar and mix well
10)Add beef broth cube and mix well.*add salt and pepper(if needed)
11)Simmer for 3-5 minutes and turn the heat off
12)Add cooked macaroni and mix well and set aside

B.White Sauce procedure:
1) In a pan melt butter
2) Add evaporated milk and grated cheese
3) Cook over low heat and stir constantly until cheese is melted.*You can use Quickmelt
4) Add all purpose cream and mix well
5) Add condensed milk and mix well
6) Add 1/2 of the beef broth cube
7) Season with salt and mix well

C. Assemble

1) Spoon pasta mixture into a container and cover with white sauce
2) *Optional Sprinkle with Basil
3) Best served with Garlic bread

Macaroni and Cheese link:
   • Macaroni and Cheese  

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