Скачать или смотреть Cheese Stuffed Taters on the Traeger

On today's HowtoBBQRight Short, Malcom fires up the Traeger Timberline and gets to cookin' some Cheesy Stuffed Taters!


#cheesypotatoes #traeger #howtobbqright



Recipe:


Ingredients:

3 Large Russet Potatoes
3 Tbps Olive Oil
3 Tbps Kosher Salt
1 Stick of Salted Butter
1/2 Cup of Sour Cream
1/2 Cup of Chopped Bacon
5 Cups of Shredded Cheddar Cheese


Instructions:

1.) Cover all sides of potato with olive oil and kosher salt.
2.) Let your pellet grill come up to 350 degrees. Leave for 1 hour - 1 hour, 15 minutes (until Potatoes are soft enough to scoop, but still hold firm on the outside).
3.) Cut the tops of each potato off. Set aside.
4.) "Canoe Out" inside of each potato, leaving a little around the exterior of the potato for integrity. Put all potato filling into a medium mixing bowl.
5.) Add stick of butter, sour cream, 3 cups of cheddar cheese, 1/4 cup of bacon and green onions to mixture. Whip the mixture until blended. Add salt and pepper to taste.
6.) Scoop the mixture back into the potato "canoes" fill each back to the top of each potato.
7.) Top each potato with remaining cheese and bacon bits.
8.) Put the potatoes back on the grill until your cheese on top has melted completely. Enjoy!