Grandma’s Braised Chicken Wings and Mushrooms - What I Make When I Miss Her Cooking 👵❤️👩

Ma Ma's Braised Chicken Wings and Mushrooms in Oyster Sauce will make anyone feel at home. It's filled with rich umami flavor and simply melts in your mouth!

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https://www.wokandkin.com/braised-chi...

🥣 INGREDIENTS 🥣
• 100 g / 0.22 lb dehydrated shiitake mushrooms (or any mushrooms you have available)
• 3 US cups water (saved from soaking mushrooms)
• 1.5 kg / 3.3 lb chicken wings
• 6 cloves garlic, finely chopped
• 3 tbsp cooking oil
• 3/4 tsp salt (or to taste)
• 1 tbsp sugar (or to taste)
• 3/4 tbsp chicken bouillon powder
• 4 tbsp oyster sauce (3 tbsp for the marinade, 1 tbsp for braising)
• 1 tbsp dark soy sauce

👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Soak the shiitake mushrooms in water for at least 20 minutes then drain. Keep the water aside for later.

2. Marinate the chicken wings in oyster sauce, salt, sugar and chicken bouillon powder.

3. Pour the oil into a wok and brown the garlic on a medium heat.

4. Turn the heat up to high and toss in the mushrooms to sear for 2 minutes.

5. When seared, add the chicken in and stir for 2 minutes.

6. Add the saved mushroom liquid into the wok along with the oyster sauce and dark soy sauce.

7. Bring the liquid to a boil then turn down the heat to medium/low to braise the wings and mushroom on a simmer for 20 minutes.

8. Serve the Braised Chicken Wings and Mushrooms in Oyster Sauce over rice!

🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:30 - All about the mushrooms
1:15 - Preparing the wings
2:07 - Marinating the wings
2:37 - Preparing the garlic
2:57 - Preparing the mushrooms
3:17 - Cook the garlic and mushrooms
3:45 - Cook the wings
4:07 - Add the sauces and liquid
4:15 - Begin the braise
5:02 - The memories
5:35 - Let's eat!

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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
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🙏 SPECIAL THANKS 🙏
▸ Braised Chicken Wings and Mushrooms in Oyster Sauce Recipe by Grandma (Ma Ma)
▸ Produced and Edited by Jeannette Ta
▸ Cantonese Translation by Lei Lily Tam
▸ Vietnamese Translation by An Nguyen
▸ Epidemic Sound Track: https://www.epidemicsound.com/track/8...