Exclusive Barfi Class 5 | Gulabi Gulkand Barfi | Manisha Bharani Kitchen

Exclusive Barfi Class 5 | Gulabi Gulkand Barfi | Manisha Bharani Kitchen

Gulabi Gulkand Barfi

Ingredients
1 Cup Mawa
½ Cup Condensed Milk
½ Cup White Chocolate
¼ Cup Gulkand
2 TBSP Butter
Red food color
½ Cup Strawberry Wafer Biscuit Powder
2 TBSP Finely Chopped Cashews

Method to Prepare
Take a heavy bottom pan and add Mawa, Condensed Milk, Butter, Gulkand & White Chocolate to it and mix them well.
Heat the ingredients well on low flame till they melt and mix well.
Now add Red Food Color to the prepared mix and mix them well.
Now add Strawberry Wafer Biscuit Powder to the mixture and mix them well.
Now add Finely Chopped Cashews to the mixture and mix them well.
After mixing, take a tin container and place a butter paper in it. Grease the butter paper well.
Put the Barfi Mixture in the container to set.
Allow the Barfi to set in the refrigerator for 30 minutes.
After setting time, Garnish the Barfi with some Silver Foil Leaves (Varakh).
Cut the Barfi into desired shaped pieces and it shall be ready to serve.
Garnish the Barfi with Finely Chopped Pistachio pieces.









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