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Aash Reshteh (Persian Noodle Soup) with Black-Eyed Peas | A New Year Tradition, Cooked with My Kids
Celebrate New Year’s Day with a comforting bowl of Aash Reshteh, a beloved Persian noodle soup packed with herbs, legumes, and deep cultural meaning. In this video, I’m sharing my family’s version of aash reshteh made with black-eyed peas, cooked at home with my kids—an intimate look into how Persian food traditions are passed down through generations.
Aash reshteh is traditionally served for Nowruz (Persian New Year) and other new beginnings and I love also making it on January 1st. It symbolizes abundance, health, and hope. Whether you’re new to Persian cooking or grew up with these flavors, this recipe is nourishing, cozy, and perfect for starting the year with intention.
✨ In this video, you’ll learn:
How to make authentic aash reshteh step by step
Why black-eyed peas are a meaningful (and delicious) variation and how I incorporate multiple traditions into one delicious dish
Tips for balancing herbs, noodles, and toppings like yogurt, mint, and fried onions
How I cook Persian food with my kids—real life, real flavor
👩‍🍳 Ingredients & full recipe:👉 Visit my website for the printable recipe, tips, and variations: [https://beatseats.com/asheh-reshteh-p...

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Aash reshteh, ash reshteh, or Persian noodle soup
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