Скачать или смотреть Shrimp Bisque Recipe from Genshin Impact | ALEX MAKES

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Recreating a new Natlan recipe from Genshin Impact, the Shrimp Bisque!

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WRITTEN RECIPE

INGREDIENTS

Shrimp Stock
~10 large shrimp, head on and shell on
1/2 large onion, roughly chopped
2 celery stalks, roughly chopped
3 garlic cloves
2 bay leaves
1 tsp whole black peppercorn
1 tsp oil
Water

Shrimp Bisque
1 tsp olive oil
1 tbsp butter
1 tbsp all purpose flour
1/2 large onion, diced
2 celery stalks, diced
1 tbsp tomato paste
2 garlic cloves, minced
1/2 cup dry white wine
Shrimp stock
1 tsp Creole seasoning
1 tsp paprika
-1 tsp chili powder
1/2 tsp cayenne pepper (OPTIONAL)
1/4 cup heavy cream
Salt to taste

Toppings
Boiled potato
Corn on the cob
Green peas
1 large egg
2 large shrimp, head on, tail on

DIRECTIONS

Shrimp Stock
Peel shrimp and reserve shells and heads
In a pot, preheat on medium high heat and add oil
Add shrimp heads and shells and saute for a few minutes
Add onions, celery, garlic, bay leaves, and peppercorns
Cover with water until all of the solids are covered with the water
Bring to a boil and simmer for 15 minutes
While simmering, remove skim from the top of the stock as necessary
Strain solids from the stock and set aside

Shrimp Bisque
In a pot, preheat on medium high heat and add olive oil and butter
Once butter is melted, add all purpose flour and whisk for a few minutes to cook raw flour out
Add celery and onions and saute for a few minutes
Add tomato paste and minced garlic. Saute for 1 minute
Deglaze pot with white wine. Allow alcohol to evaporate out. This will take a few minutes
Add the shrimp stock and season with Creole seasoning, paprika, chili powder, and cayenne (if using)
-Allow soup to simmer for 10 minutes and then add heavy cream
Taste the soup and season with salt to desired taste
Carefully pour into a blender and blend until smooth
Pour back into pot and leave warm until ready to serve

Toppings
In a pan, preheat to medium high heat and add a bit of oil
Pan fry the shell on shrimp for 45 seconds per side
In the same pan, pan fry the peeled shrimp for 45 seconds per side
Rough chop the peeled shrimp after cooked
Pan fry a large egg until sunny side up

Assembly
Ladle shrimp bisque into a bowl
Place two boiled potatoes and a corn on the cob section
Place a small handful of chopped shrimp and then the fried egg on top
Sprinkle green peas around the fried egg
Place the two shell on shrimp around the edge of the bowl

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