Chicken Bhuna (or Bhuna Chicken) Masala is an aromatic dry chicken dish, where the chicken is sautéed with a lot of caramelized onions, tomatoes, yogurt and spices until all the masala clings onto the chicken. Best served with Paratha/Naan/Roti though pairs well with any rice dishes as well.
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Written Printable recipe in my blog with step by step instructions and Tips 📝
https://theartisticcook.com/chicken-b...
TIMESTAMPS:
0:00 Intro to Chicken Bhuna Masala
0:23 Marinate the Chicken with Turmeric, Salt, Coriander, Chili, Lemon juice & Oil
1:00 Fry the Chicken on Medium Heat for 10-12 mins
1:20 Slice 4 Onions
1:35 Fry the Onions till Golden Brown
2:17 Make Tomato Puree
2:51 Add Spices to whisked Yogurt
3:23 Add the Fried Chicken to the Gravy
4:33 Ready to Serve
INGREDIENTS
FOR CHICKEN FRY
Chicken 700gms, Curry Cut
Salt to taste
1/2 Teaspoon Turmeric powder
1 Teaspoon Coriander powder
1 Teaspoon Kashmiri chili powder
1 Tablespoon Lemon juice
1 Tablespoon Mustard Oil
1 Tablespoon Mustard Oil (To Fry)
FOR CHICKEN BHUNA
3-4 Tablespoon Mustard Oil
350gms, 4 Medium Sized Onions
1 Tablespoon Ginger Garlic Paste
2 Tomatoes Pureed (150gms total)
Salt to taste, 1/2 Teaspoon Sugar
3/4 Cup | 200gms Thick Curd/Yogurt
1/2 Teaspoon Turmeric powder
1 Tablespoon Coriander powder
1 Tablespoon Chicken Masala
1 Teaspoon Kashmiri Chili powder
1 Teaspoon Red Chili powder
1 Teaspoon Garam Masala
1 Teaspoon Kasuri Methi crushed
2-3 Sliced Green Chilies
Chopped Coriander leaves along with Stems
METHOD
1. Marinate the Chicken pieces with salt, turmeric, coriander, chili powder, lemon juice and mustard oil. Keep aside for 20-30mins.
2. Fry the marinated chicken in oil/ghee in medium heat for 10-12mins. Keep aside along with any stock from it.
3. Slice the Onions thinly and separate the strands. Fry them in oil till Brown on High Heat stirring occasionally. Once starts to Brown, turn heat down to Lowest. Fry till fully caramelized. Add Ginger Garlic paste and a splash of water to avoid onions getting burnt.
4. Add puree of two tomatoes, salt and sugar. Cook for ten minutes.
5. Mix spices with whisked yogurt. Add this on Low Heat. Add the fried chicken along with the stock and cover cook on low heat for 15-20 mins or till cooked.
6. Add Garam Masala and Chili powder. I forgot to add the red chili powder earlier along with the Kashmiri Chili powder.
7. Add crushed Kasuri methi. Garnish with green chilies and chopped Coriander leaves. Serve hot with Roti/Paratha/Naan or Rice/Pulao.
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Links for tools/ingredients I Often Use:
Pyrex 1 Cup 250ml Measuring Cup: https://amzn.in/d/4a6eEAaKitchen
Pizza Pan: https://amzn.in/d/buVZ691
Kitchen Weighing Scale: https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
AGARO Imperial Granite Non Stick Frypan with Glass Lid, 1.6L / 24cm: https://amzn.in/d/8ZkhjNa
Video Link
• Chicken Bhuna Masala | Bhuna Chicken Recip...
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Chicken Bhuna Masala | Bhuna Chicken Recipe | Chicken Fry
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