Скачать или смотреть Which IPA is the freshest after 2 months? Sugar Carbonation vs Kegging vs Counter-Pressure Filling

In this video, I compare the freshness of three different IPA conditioning methods after two months: sugar carbonation, kegging, and counter-pressure filling. I will guide you through the process of each method, explain how they affect the beer's taste, and determine which IPA remains the freshest after two months. You'll learn about the benefits and drawbacks of sugar carbonation, the advantages of kegging, and the intricacies of counter-pressure filling. Join me as I taste test and analyze the results to find out which IPA truly stands out in freshness after two months.

Check out this video on importance of avoiding oxygent and how:    • Russian River's Ultimate Guide to Oxygen M...  

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Have a happy brewing out there!

I'm using the fantastic Bad Motivator Legacy barrels. Check them out here:
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Beerstories from Beerstory Brewhouse is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew channel where I tell great beerstories and introduce new brewers to the wonderful world of homebrewing with brewing toturials, tips, tricks and interviews with brewers and more.

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