Recipe 905: Diwali Snacks Part 2

Snacks- A complete crunchy feel for your day !! Hope these home made snacks help to crunch and munch your life in a positive way !!

Given below are the Ingredietns to the recipes prepared:
INGREDIENTS

#PaithaMaavu_Thenkuzhal

Rice Flour - 4 cup
Moongdal Flour - 1 cup
Gram Flour - 1 cup
Roasted Gram Flour - 1/2 cup
Salt - 3/4 tsp
Asafoetida Powder - 1/2 tsp
Black Sesame Seeds - 1 tsp
Butter - 1 tsp
Coconut Oil

#UluthamMaavu_Thenkuzhal

Rice Flour - 5 cup
Urad Flour - 1 cup
Cumin Seeds - 3/4 tsp
Asafoetida Powder - 1/2 tsp
Salt - 1/2 tsp
Butter - 1 tbsp
Water as required
Coconut Oil

#Ribbon Pakoda

Rice Flour - 3 cup
Gram Flour - 2 cup
Roasted Gram Flour - 1/2 cup
Asafoetida Powder - 1/2 tsp
Salt - 1/2 tsp
Chilli Powder - 1 tsp
Butter - 1 tbsp

#BOMBAY_MIXTURE

Whole Masoor Dal
Oil for frying
Ajwain Water - 1/2 glass
Gram Dal - 2 cup
Rice Flour - 1 cup
Salt to taste
Turmeric Powder - 1/4 tsp
Chilli Powder - 1 & 1/2 tsp
Ghee - 1 tbsp
Water as required
Asafoetida Powder - 1/4 tsp
Peanut as required
Cashew Nuts - 50 gms
Curry Leaves
Amchur Powder - 1 tsp
Chat Masala - 1/2 tsp

#MADRAS_MIXTURE

Gram Dal - 2 cup
Rice flour - 3/4 cup
Turmeric Powder - 1 tsp
Salt to taste
Asafoetida Powder - 1/2 tsp
Chilli Powder - 1 & 1/2 tsp
Warm Oil - 1 tbsp
Water as required
Ghee - 1 tbsp
Cashew Nuts as required
Curry Leaves
Peanut as required
Roasted Gram
Thick Poha