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Pindi Chole Recipe by Food Prescription

Ingredients:
. White chickpeas (Chole)
. Tea leaves 2 tsp
. Whole spices bag
1. Cinnamon stick
2. Bay leaf 1
3. Cloves 3
4. Peppercorns 4
5. Black cardamom 1
6. Green cardamom 2
. Coriander seeds 1 tsp
. Jeera 2 tsp
. 1 Black cardamom
. 1 Green Elaichi
. Cloves and peppercorns
. 2 Onions ring
. 1 tomato sliced
. Chopped Coriander leaves
. Salt to taste
Method:
. Pressure cook chole along with 1 tsp of salt and a pinch of baking soda.
. Add the potli of whole spices and tea bag
. Pressure cook for 4-5 whistles
. Dry roast all the mentioned spices and grind them into a fine powder
. Then in a pan, add 2 tbsp of ghee, and a tsp of jeera. Let this pop.
. Then add thinly sliced ginger and green chilies. Add the cooked chole along with water.
. Add the onions, tomatoes, and coriander leaves along with salt
. Cook on medium flame until all the water is absorbed and colour is darkened.
. Serve it hot, and garnish with lots of chopped coriander leaves.
. Enjoy with hot rotis or nans.

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