Скачать или смотреть How to cook ARTICHOKES | Sicilian recipe | ASMR Relaxing Cooking

Discover the vibrant flavors of Sicily with this easy recipe for Sicilian Artichokes. Made with fresh winter artichokes, anchovies, capers, and lemon, this dish is a perfect blend of savory and tangy. Whether served as a side dish or a light appetizer, these artichokes will bring a taste of the Mediterranean to your table. Watch the full recipe and learn how to prepare this classic dish step by step. Don’t forget to like, share, and subscribe for more authentic recipes!

Sicilian Artichokes Recipe (Serves 4)

Ingredients:
• Artichokes: 8 medium, cleaned and halved, placed in lemon water
• Extra virgin olive oil: 4 tbsp
• Dry white wine: ½ cup
• Salt: To taste
• Black pepper: To taste
• Anchovies: 4 fillets, finely chopped
• Capers: 2 tbsp, finely chopped
• Garlic: 2 cloves, minced
• Fresh parsley: 2 tbsp, finely chopped
• Lemon zest: Zest of 1 lemon
• Grated Parmesan: 3 tbsp
• Breadcrumbs: 3 tbsp

Steps:
1. Prepare artichokes: Clean the artichokes, halve them, and place in lemon water to prevent oxidation.
2. Sauté artichokes: Heat olive oil in a large pan over medium heat. Add the artichokes, season with salt and pepper, and sauté for a few minutes.
3. Sfumato: Deglaze the pan with white wine, cover, and cook until the artichokes are tender (about 10–15 minutes).
4. Prepare anchovy battuto: Mix anchovies, capers, and garlic into a paste. Add this mixture to the pan when the artichokes are nearly done. Stir well and cook for 2–3 more minutes.
5. Prepare topping battuto: Combine parsley, lemon zest, Parmesan, and breadcrumbs in a bowl.
6. Finish and serve: Once the artichokes are cooked, remove from heat and sprinkle the parsley-breadcrumb mixture over them. Stir to coat evenly.
7. Serve warm: Plate the artichokes as a side dish or appetizer and enjoy their bold Sicilian flavors.

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