Malvani Mutton Curry | Mutton Rassa | Mutton Gravy | Mutton Nalli | Lamb Curry || Jugaadu Foodie

How to make a perfect spicy Malvani Mutton Curry | Mutton Rassa | Mutton Gravy | Mutton Nalli | Lamb Curry || Jugaadu Foodie

Jugaadu Foodie presents to you an easy to cook a perfect spicy Malvani Mutton Curry | Mutton Rassa | Mutton Gravy | Mutton Nalli | Lamb Curry at home.

Below is the full recipe of the dish:

Ingredients:
Mutton / Lamb - 1kg, Curry cut or Boneless pieces
Finely Chopped Onion - 1
Oil - 10tbsp (3tbsp for cooking the mutton / lamb pieces and 7tbsp for preparing the curry / rassa)
Curry Leaves - 7 to 10 leaves
Cumin Seeds - 1tsp
Dry coconut powder - 1 cup (for preparing vatan mix)
Finely Chopped Onion - 2 (for preparing vatan mix)
Malvani Masala - 4tbsp (If you do not find Malvani masala then you can add meat masala / agri masala which you can find in any of the Indian stores)
Ginger garlic paste - 1tbsp
Salt - 1tbsp
Chopped Coriander leaves - handful

Method:

Cooking the mutton / lamb pieces:
Heat oil in a pressure cooker
Add cumin seeds and curry leaves
Add onion and fry them, till they change colour
Add mutton / lamb pieces and fry the mix till the mutton / lamb pieces change colour
Add water to the mix till it covers the mutton / lamb pieces and bring it to a boil
Close the lid of the pressure cooker and place it on medium heat for 4 whistles
Once the cooker cools down remove the mix in a bowl and close the lid.

Preparing Maharashtrian Vatan Masala ( A blended mix of dry coconut powder & oil fried - browned onions):
Roast dry coconut powder in a pan till it changes colour from white to dark brown
Note - This needs constant stirring, so the coconut powder does not burn
Oil fry 2 finely chopped onions in a pan on low heat till they turn brown
Blend the coconut and onion in to a single mix
Note - This mixture can be kept in the freezer and be used multiple times in almost every Indian recipe to give a tasty flavour

Prepare Vatan and Spice mix:
Take 4tbsp vatan mixture in a bowl
Add 4tbsp Malvani masala to the bowl and mix well with vatan

Preparing mutton / lamb curry (rassa):
Heat 7tbsp oil in a cooker
Add ginger garlic paste and fry for few minutes
Add the prepared vatan and spice mix and cook it on low flame till oil separates or the raw smell of the spices go away
Add the cooked mutton / lamb pieces to the mix and fry for few minutes
Add the mutton stock and let it come to boil
Add salt and chopped coriander leaves, mix well and bring to boil

A perfect spicy Malvani Mutton / Lamb curry is ready to be served with steam rice.

Please give us your feedback if you enjoyed our recipe to a perfect spicy Malvani Mutton / Lamb curry.

Jugaadu Foodie - Just another foodie but with some easy hacks on some home made food recipes to fill that tummy ;)

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