Скачать или смотреть Holi Special -बिना चाशनी गुजिया बनाने का तरीका जान लेगे तो सारे तरीके भूल जाएगे | Mava Gujiya Recipe

Holi Special -बिना चाशनी गुजिया बनाने का तरीका जान लेगे तो सारे तरीके भूल जाएगे | Mava Gujiya Recipe




Gujiya is a traditional Indian sweet dumpling specially prepared during festivals like Holi and Diwali. It is made with a crispy maida (all-purpose flour) outer layer stuffed with a delicious filling of khoya (mawa), dry fruits, coconut, and sugar. Deep-fried until golden and sometimes dipped in sugar syrup, Gujiya has a rich, sweet, and festive flavor. This classic mithai is popular in North India and is loved for its crunchy texture and creamy stuffing. Homemade Gujiya adds sweetness and tradition to every celebration.



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