Скачать или смотреть White Asparagus Kimchi | My Signature Vegan Spring Ferment

Welcome to my ✨Korean Fermentation✨ series, where I share traditional and seasonal Korean fermentation recipes that anyone can make at home!

Today, we’re making White Asparagus Kimchi: a crisp, delicate mul-kimchi (water kimchi) using spring’s most elegant ingredient, white asparagus.

Also known as white gold in Europe, white asparagus is juicy, mild, and perfect for this broth-based kimchi. This small-batch recipe is one I created from scratch to combine Korean fermentation with the seasonal ingredients I found here in Europe.

Naturally fizzy, clean-tasting, and full of depth, this mul-kimchi is one of my favorite ways to enjoy white asparagus.

💚 And yes! It’s naturally vegan! No fish sauce or shrimp needed.

In this video, you’ll learn:
✔️ How to prepare and brine white asparagus for fermentation
✔️ How to build a clean, fruit-based broth
✔️ Pro tip for adding a slight touch of spice without overpowering
✔️ How to ferment to perfection

This kimchi is elegant, easy to make, and fully plant-based.
Using ingredients available across Europe, the UK, and beyond!

📌 Full Recipe & Ingredients: https://123kimchi.com/white-asparagus...
📸 Instagram: @taeyonne

If you haven't made this with your white asparagus, then you're missing out.
Let me know in the comments, and if you make this :) Tag me so I can see your version!

Don’t forget to save this video and subscribe for more seasonal Korean fermentation.
Enjoy the process, and Happy Kimchi Making 🌿🔥


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