Скачать или смотреть Baking Chocolate Chip Muffins - very delicious, moist inside with a crunchy crust on top!

Chocolate Chip Muffins - these muffins have a crunchy crust on top and a soft, moist, and chocolatey texture in the middle. My son love them! Definitely, a must-try! #chocolatechipmuffins #chocolatechipmuffinrecipe

CHOCOLATE CHIP MUFFINS RECIPE

Ingredients:
375 g plain flour
200 g sugar
3 tsp baking powder
1 tsp baking soda
1/4 tsp salt
80 g white chocolate chips
100 g milk chocolate chips
1 cup buttermilk
80 ml vegetable oil
60 g melted unsalted butter
2 eggs, lightly whisked
2 tsp vanilla extract
1/2 cup milk chocolate chips (for topping)

Method:
1. Pre-heat oven to 150 degrees Celsius convection or 170 degrees Celsius conventional.
2. In a large mixing bowl, whisk together plain flour, sugar, baking powder, baking soda, salt, white chocolate chips and milk chocolate chips. Set aside.
3. In a medium mixing bowl, whisk together buttermilk, vegetable oil, melted butter, light whisked eggs and vanilla extract.
4. Pour buttermilk mixture into the center of the flour mixture, and with a spatula, mix altogether. Avoid overmixing.
5. Scoop mixture into lined muffin pan. Fill 2/3 of each muffin liner.
6. Top each muffin with some chocolate chips.
7. Bake for 20 minutes at 150 degrees Celsius convection or 170 degrees Celsius conventional oven.
8. Let muffins cool down on a rack before serving. Enjoy!