Lotus Biscoff Ice Cream Recipe

Learn how to make homemade Lotus Biscoff ice cream with just 4 basic ingredients. This ice cream recipe is eggless, doesn’t requires any ice cream machine or churn and it takes only 5 minutes to make it. If you are a fan of Lotus Biscoff cookies, you are going to love this amazing ice cream with cookie butter and cookie chunk inside.

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Ingredients:
2 cups (480ml) Heavy cream, cold
3/4 cup (225g) Sweetened condensed milk
1 cup (250g) Lotus Biscoff cookie butter
10-12 Crushed Lotus Biscoff cookies (optional)

Directions:
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Heat the cookie butter in the microwave for 15-20 seconds, until a bit liquid.
3. Add sweetened condensed milk, cookie butter and beat on low speed until incorporated.
4. Add crush cookies and gently fold.
5. Transfer into a container/dish, top with extra crushed cookies and freeze for least 6 hours.


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