Canteen Cup Tuesday, Bean and Bacon Soup

I needed to use up the beans I bought for New Years so here we go with a simple soup for camp.

Here is the recipe I used so you can get an idea for how I convert it to the canteen cup.

16 oz of dried Great Northern Beans or Cannellini Beans
8 oz of sliced bacon sliced, chopped
1 cup chopped onion
1 cup chopped carrots
1/2 cup chopped celery
3 cloves garlic, minced
2 32 oz cartons reduced sodium chicken broth
1/2 tsp. dried oregano
1/2 tsp. black pepper
3 Tbsp tomato paste
1/2 cup chopped fresh parsley or chives (optional)

As always thank you Floridaboy Bushcraft and Survival and MTWoodsrunner for the whole CCT idea.

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