How to make a BAKEWELL TART | Classic British Tart Recipe

The one where Matt is a delicious tart... erm... makes a delicious Bakewell Tart. If you want to learn how to make this classic British tart, with layers of frangipane and delcioius jam and flaky shortcrust pastry, then this detailed recipe will have you making a perfect Bakewell Tart every single time.

Intro ends at: 1:18

Full recipe at: https://www.bigfriendlygrub.co.uk/bak...

***************************************************

Ingredients - will fill a 10" tart tin

For the Sweet Shortcrust Pastry:
250g Plain Flour
125g Unsalted Butter, very cold
50g Icing Sugar
2 x Egg Yolks
2 tbsp Milk

For the Frangipane filling:

150g Ground Almonds
2 Tbsp Plain Flour
1/2 Tsp Baking Powder
1 tsp Almond Extract
125g Unsalted Butter, at room temperature
125g Caster Sugar
2 x Eggs
Raspberry Jam (cherry or strawberry will work too)
Flaked Almonds

For the Lemon Icing:

5 Tbsp Icing Sugar
2 Tbsp Lemon Juice

Preheat oven at 180°C/350°F/Gas Mark 4.

***************************************************

TWITTER -   / bigfriendlygrub  
INSTAGRAM -   / bigfriendlygrub  
WEBSITE - http://www.bigfriendlygrub.co.uk

***************************************************

#bigfriendlygrub #bfg #food #baking #cooking