Скачать или смотреть Paneer Patty Recipe | Cottage Cheese Patties | Crispy Paneer Cutlet | पनीर कटलेट

Crispy on the outside and soft on the inside! These delicious paneer patties are made with grated paneer, vegetables, and aromatic spices. Perfect as an appetizer, snack, or burger filling. These golden-fried patties are sure to be a hit!

INGREDIENTS:

For Vegetable Mixture:
2 green chilies, finely chopped
1 carrot, finely chopped
1 onion, finely chopped
1 capsicum (bell pepper), finely chopped
2 tsp oil
1 tsp ginger garlic paste
2 tsp red chili powder
1 tsp cumin powder (jeera powder)
1 tsp garam masala powder
1 tsp salt (or to taste)
1 boiled potato
1 tsp amchur powder (dry mango powder)

For Patty Mixture:
200 gm paneer, grated
Fresh cilantro, chopped
1/2 tsp black salt (kala namak)
1 tbsp corn starch
1/2 tsp pepper powder
1 tbsp corn starch (additional)

For Coating:
1/2 cup maida (all-purpose flour)
1/4 cup corn starch
Water (to make slurry)
Salt to taste
Bread crumbs

For Frying:
Oil for deep frying

INSTRUCTIONS:
1. Finely chop green chilies, carrot, onion, and capsicum
2. Heat 2 tsp oil in a pan
3. Add ginger garlic paste, green chilies, and chopped vegetables
4. Cook for 2 minutes
5. Add red chili powder, cumin powder, and garam masala powder
6. Add salt to taste
7. Add boiled potato and mash it into the mixture
8. Add amchur powder and keep mixing
9. Cook for another 2 minutes
10. Set aside to cool completely
11. Grate 200 gm paneer
12. Add grated paneer to the cooled vegetable mixture
13. Add cilantro, black salt, corn starch, and pepper powder
14. Mix well and adjust spices as needed
15. Add additional corn starch
16. Using hands, shape the mixture into patties
17. Set patties aside
18. Prepare slurry: Mix maida, corn starch, water, and salt
19. Dip each patty in corn starch slurry
20. Coat with bread crumbs evenly
21. Heat oil for deep frying
22. Deep fry patties until golden brown
23. After 1-2 minutes, turn them over
24. Once golden brown on both sides, remove and set on plate
25. Serve hot with ketchup or chutney

Prep: 20 mins | Cook: 15 mins | Makes: 8-10 patties

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