Most Popular GOWDA Cuisine At GOWDARA MUDDE MANE | Non Veg Feast | Raagi Mudde, Mutton Korma, Palav

#gowdafood #gowdaramuddemane #bangalore

bengaluru’s most popular gowda cuisine non vegetarian restaurant, kanakapura road, bengaluru, non veg paradise, meat lovers, kaal soup, mutton korma, spare parts, offal, chakna, kheema gojju, chicken fry, mutton chops, karela, leg fry, mutton lollipop, mutton palav, pulao, veg meals

Having burnt his fingers in a string of failed ventures, Chandrashekar, a pharmacist by education, set up a small eatery 20 years ago as a last resort on some land gifted by his father and with the recipes of his late wife, Chandrakala. Little by little, the restaurant grew, not just in size, but also in its reputation for stellar Gowda food. Though located in a nook of South Bengaluru, loyal patrons flock to Gowdara Mudde Mane for the meaty fare that Chandrashekar and his family dish out. Hope you enjoy this episode. Stay safe and happy eating!

Kaal Soup
A nourishing, spicy light broth deep in the intensity of the spices.
Rs. 40 (usd 0.5) without the trotter
8/10

Mutton Korma
The mutton pieces have a delicious bite and have stewed well in the flavours of the korma. There’s a bit of fat that sheaths the meat that heightens the meaty flavour.
Rs. 200 (usd 2.7)
10/10

Kheema Gojju
The kheema is coarse ground, one can taste the freshness of coriander and curry leaves. There’s potato and green peas too, the green chilli in this preparation is quite assertive on the palate.
Rs. 190 (usd 2.5)
8.5/10

Chicken Kendasampige
Sliced breast of chicken marinated and grilled, tasty but does not make as much of an impression as the traditional fare here.
Rs. 190 (usd 2.5)
7/10

Mutton Chops
You can taste the flavour of the meat in the gravy, the meat is soft and juicy, the sort that requires minimal effort to chew.
Rs. 230 (usd 3.1)
9/10

Chakna
Offal that’s cleaned well and cooked in a spicy coriander based masala, this is a must order if you’re a ‘spare parts’ lover.
Rs. 220 (usd 3)
8/10

Mutton Lollipop
Soft meat on the shin, that’s marinated simply in spices and then deep-fried to a meltingly-tender soft-as-butter texture.
Rs. 90 (usd 1.2)
9/10

Karela Fry
This deep-fried shin is generous in its meaty flavours enriched with fat and gelatin. Definitely, a must-order here.
Rs. 180 (usd 2.4)
10/10

Mutton Pulav
Made only on Sundays here, this is a gentle pulav, the masala is laced with coconut milk. The rice, though a bit starchy, is redolent with the flavour of the hard spices like the clove, cassia, etc. The meat is soft and subtle in its flavours, the sort that combines well with the rice.
Rs. 200 (usd 2.7)
8.5/10

Veg Meals
A simple yet sumptuous meal if you’re looking for something vegetarian at this otherwise hardcore ‘meaty’ destination.
Rs. 90 (usd 1.2)
8/10

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Gowdara Mudde Mane, 1#24, 1st Cross, Kanakapura Rd, Manjunatha nagar, Raghuvanahalli, Bengaluru, Karnataka 560 062; tel: +91 98452 47856
LOCATION TAG - https://goo.gl/maps/zrCuARY8qXzBJM4q6

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