Скачать или смотреть Jollof - Something spicy for dinner

Ingredients
2 cups (450g) golden sella rice
1 can (400g) plum tomatoes, stained and juice removed
45g (2 tablespoons) tomato puree
1 red bell pepper
1 scotch bonnet
5 garlic gloves
3 inches ginger
1 red onion, minced
1 tablespoon thyme
1 teaspoon curry power
2 bay leaves
1/4 cup (4 tablespoons) oil
Method
Blend peppers, scotch bonnet, tomatoes, ginger, garlic, until smooth
Put 4 tablespoons oil in a heavy-based pot and fry the red onion
Fry with tomato puree for 5 minutes, until darken — it is very important to make sure it is cooked out!
Add blende purée, thyme, curry powder and bay leaves
Cook for 15 minutes on a medium heat, until it has thickened
Rinse rice until the water comes clear — if it has not been washed enough the rice will be sticky
Add the rice to the pan and stir well
Add water to just cover the rice, about 1 cup
Cover the pot with a tight lid. Wrap the lid in foil to help seal with steam!
Cook on a low heat and stir every 15 minutes, for about 1 hour until cooked. Stir from the bottom up, try not to add any liquid as the steam should be enough to cook the rice, but, if necessary, add a tablespoon whilst you are stirring.
Once the rice is cooked, remove from the pot and serve.