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Food Handler Card in Hawaii | Cottage Food Requirements Explained

In Hawaii, cottage food operators are required by law to complete food safety training and hold a valid food handler card before selling homemade food to the public. Cottage food rules in Hawaii are governed under state law and overseen by the Hawaii Department of Health.

If you plan to operate a home-based food business in Hawaii, meeting this requirement is a necessary step to legally sell food under the state’s cottage food law. This commonly applies to sales through farmers markets, roadside stands, and other direct-to-consumer channels allowed by the state.

A food handler card helps ensure food is prepared, handled, and stored safely. It also shows customers, market organizers, and regulators that you understand food safety principles and take your responsibilities seriously as a food business operator.

In this video, I’ll explain the food handler card requirements for cottage food operators in Hawaii, how to complete approved online food safety training, which foods you can and can’t sell, and what labeling requirements apply.

Why FoodSafePal

FoodSafePal’s Hawaii food handler training is:
100% online and self-paced
ANSI–National Accreditation Board (ANAB) accredited
Includes the required test, with the card issued immediately upon passing

What this video covers
Food handler card requirements for cottage food in Hawaii
How to earn a Hawaii food handler card online
Which foods you can legally sell (and which you can’t)
Food labeling requirements under Hawaii cottage food law

Chapters
0:00 – Introduction to the Hawaii cottage food law
0:12 – Food handler card requirements in Hawaii
1:14 – Foods you can sell (and foods you can’t)
1:45 – Food labeling requirements
2:02 – Summary and next steps