Скачать или смотреть Meethe karele ki sabzi | Pahari Karela Recipe in Hindi | Ram karela kaise banate | Karele ki recipe.

Pahari Karela Recipe in Hindi, Ram karela kaise banate hai, meetha karela banane ka tarika, pahari karela banane ki vidhi, meetha karela recipe, uttarakhandi karela, Karela recipe, Pahari karele ki sabji kaise banai jati hai .

****************************************************************************
#पहाड़ी #करेला #हिमाचल #हिमाचलीखाना #meethekarelekisabzi #pahadikarela #Uttarakhandikarela #indianmealclub
***********************************************************************

✨ Subscribe and hit the bell icon for latest recipes ➔ https://www.youtube.com/c/INDIANMealC...
************************************************************************

➡️ Check out other Popular Recipes:

Veg-Mayo Sandwich -    • Veg Mayonnaise Sandwich Recipe ||वेज मेयोन...  
Brocalli ki sabji -    • ब्रोकली की सब्जी | Broccoli Fry | Quick an...  
Indian chicken curry -    • कुकर में बनाये जबरदस्त चिकन करी इस आसान तर...  
Sweet Corn recipe -    • Spicy Sweet Corn  Chaat Recipe | मसाला कॉर...  
Cheese bread omelette -    • 10 minutes recipe || Best cheese bread ome...  
Tasty Palak Paneer -    • Tasty Palak Paneer Kaise banate hai | Easy...  
**********************************************************************

A native of South America, meetha karela (Cyclanthera pedata) belongs to the Cucurbitaceae family.
Meetha karela also called pahadi karela, mostly grows in the hills of Uttarakhand and in the nearby Tarai belt, it is called Ram karela, parmal or kakoda. In neighbouring Nepal, it is called badela.
According to a legend, Ram karela gets it name from the fact that during exile, Lord Ram relished eating it.
People either eat the baby karela raw or cook it as a vegetable and it tastes like cucumber.
Research suggests it is rich in iron, antioxidants and has blood purifying properties and it also boost your immunity .

************************************************************************
Ingredients:📝
Meetha karela /Pahari Karela - 500 gm
Mustard Oil - 3 tbsp
Cumin seeds - 1tbsp
Ginger-garlic paste - 1tbsp
Onion(Medium size) - 1(chopped)
Green chili - 2(chopped)
Deggi Mirch powder - 1tsp
Red Chilli powder -1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tbsp
Salt to Taste
Tomato(medium size) - 2 (chopped)
****************************************************************************

Timestamps:
00:00 Introduction
00:55 Cut and Remove seeds
01:35 Meethe karele ka masala
02:42 Add Pahari Karela
03:49 Ram karele ki Sabji Ready to serve
04:08 Plating

**************************************************************************

Must try this recipe at home!😋😍😋

HAPPYCOOKING ❤

Don't forget to leave your feedback below in the comments section.⤵

@indianMealClub 😍😍