FEEDING MY FAMILY FROM MY COUNTRY KITCHEN | 🍕Cast Iron Pizza | 🍗Balsamic Chicken | 🍵Cup of Soup

Being in my country kitchen is my happy place and today I'm excited to share with you a bunch of new recipes!!

🌟Cast Iron Pizza https://amzn.to/3Fw7ump
🌟crust recipe https://camphomeschool.blogspot.com/2... (scroll down for the recipe) OR cookbook pg. 36
Heat oven to 500 degrees, roll out pizza dough on a surface dusted with flour and corn meal. Place cast iron skillet in very hot oven and heat thoroughly. Remove from oven and pour in 1-2 Tbsp. oil, swirl around to coat bottom and about 1 inch up the sides. Place pizza crust in hot skillet (it might sizzle). Add toppings. Turn oven down to 425 degrees. Bake pizza for 12-16 minutes. Mine were done in about 15 minutes. The crust was so crunchy and delicious we made this two weeks in a row.
🌟Portesi Pizza Seasoning https://www.walmart.com/ip/Portesi-It...
🌟Nail Addict https://bit.ly/NAILAddict_ACountryLife Use code ACountryLife to save 45% on two gel polishes
🌟Balsamic Chicken

🌟Chili https://camphomeschool.blogspot.com/2...
🌟Unstuffed Pepper Soup https://www.allrecipes.com/recipe/133... (inspiration recipe)
🌟Baked Fish
Preheat oven to 450 degrees. Pat dry fish filets, place in greased glass baking dish, brush with milk, sprinkle with and press in 1 sleeve of crushed Ritz crackers which have been well seasoned. I like dill, garlic, onion, salt and pepper. Bake for 20 minutes or until fish flakes when stabbed with a fork. This was so good. I used cod filets from Walmart.
🌟Chocolate Zucchini Bread
1 c. sugar, 1 c. oil, 3 beaten eggs, 3 c. flour, 1 tsp. salt, 1\2 c. cocoa, 1\2 c. nuts, 1 c. brown sugar, 3 tsp. vanilla, 1 c. grated zucchini, 1 tsp. baking soda, 3 tsp. cinnamon, 3\4 tsp. baking powder, 1\2 c. chocolate chips
Combine and mix well. Pour into greased pans 2-3 depending on size of pan. Bake at 325 degrees for 1 hour.
🌟Potato Corn Chowder (this wasn't my favorite)
3 cups diced potatoes + 1 small diced sweet potato
1 pound frozen corn
3 Tbsp. flour
6 cups chicken stock
1 tsp. dried thyme
1 tsp. dried oregano
1\2 tsp. garlic powder
1\2 tsp. onion powder
Kosher salt and black pepper, to taste
Place all in crockpot on low for 6-7 hours. Mash lightly if you want it a little creamier. Also add 2 Tbsp. butter and 1\4 c. heavy cream. Stir and serve with oyster crackers. This was ok, but not great. It seemed a little sweet with all that corn.
🌟Crock-pot Liners https://amzn.to/3x4OPv2 (there are so many options)
🌟Pumpkin Bars w\ Cream Cheese Frosting
1\2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 c. sugar
2 c. flour
2 tsp. cinnamon
2 tsp. pumpkin pie spice
2 eggs
1 c. oil
1 15oz. or 16 oz. can of pumpkin puree
Mix all together and pour into greased and floured 10x15 glass baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean. Cool. Frost with cream cheese frosting. Here's my recipe.
3 oz. cream cheese
6 T. butter
1 tsp. vanilla
2 c. powdered sugar
Cream very well, then whip for a minute or two. Spread on cooled bars.

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A Country Life
PO Box 33
Pittsville, WI 54466

Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 8 - 24. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.

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