I made Freeze Dried Gelato and it BLEW MY MIND 🤯🤯

Today we are using our Harvest Right Freeze Dryer to make Freeze Dried Gelato!!

If you want information on the Harvest Right Freeze Drier: https://tinyurl.com/59ujbnp6

I got my parchment paper and other accessories for4 our freeze dryer from Freeze Drying Supplies: https://tinyurl.com/bp8jpysj

Infared Handheld thermometer: https://tinyurl.com/bdf4zsjj

The ice cream scoop that we used was a 100 (size) scoop: https://amzn.to/3N0U4Gh

The trick to making freeze dried gelato is to have your gelato very cold during the freeze-drying process. The easiest way to do this is to extend freezing time (on your freeze dryer) for 6-12 hours. Here are the settings I recommend:

Initial Freezing Temp: -20f
Extra Freezing time: 6-12 hours
Drying temp: 125f
Extra drying time: 12 hours (you can always stop the process early)



Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase

►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo

►SAUSAGE & SALAMI STUFF WE USE
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z
Natual casings: https://tinyurl.com/bdfhrvdt
black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn
Sausage Pricker: https://amzn.to/3jiIS5V
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw
12 Meat Grinder: https://tinyurl.com/3wxrprx6
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Meat Slicer: https://amzn.to/31XV19q
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k



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Eric

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