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Nut-Free Paleo Pancakes

These Easy Paleo Pancakes are super healthy, easy to prepare and so delicious! They’re, moist, naturally sweetened and fit a paleo diet.
If you’re looking for a quick and easy pancake that’s free of grains and sugar then this recipe’s for you! These pancakes take only minutes to whip up and call for healthy, wholesome ingredients such as organic eggs and ripe bananas!

PALEO PANCAKES RECIPE
Gluten-Free | Grain-Free | Dairy-Free | Nut-Free

INGREDIENTS:
2 large ripe bananas
2 large organic pasture raised eggs
1/3 cup arrowroot or tapioca flour
2 Tablespoons coconut flour
1/2 teaspoon baking powder
Pinch sea salt
Grass-fed butter or coconut oil for cooking

OPTIONAL:
ground cinnamon
ground nutmeg
vanilla
DIRECTIONS:
Place the bananas into a large mixing bowl and mash completely using a fork. Add the eggs and mix again. Add the remaining ingredients and mix until everything is fully combined. You may want to switch to a whisk. Alternatively, you could add everything to a blender and starting on low speed, blend until smooth and creamy.
Heat a pancake griddle or non-stick skillet over medium-high heat with grass-fed butter or coconut oil. Once hot, carefully pour about 2 Tablespoons of batter per pancake at a time. For this recipe, smaller pancakes work best. Cook for about 1 – 2 minutes, using a spatula carefully flip and cook about 1 minute more.
Continue until all the batter is gone. Serve with fresh berries of choice and pure maple syrup. Store any leftover pancakes in a sealed, airtight container in the fridge for 4 – 5 days.

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