Скачать или смотреть Melt-in-Your-Mouth Chicken Galouti Kebab by Chef Ashish Kumar – A royal delicacy from Lucknow! 👑🔥

Experience the softest, most flavorful Galouti Kebab ever, made with finely minced chicken, rich spices, and secret ingredients that give it a silky texture. Originally crafted for a toothless Nawab of Awadh, this legendary dish is now yours to recreate at home!

👉 In this video, you’ll learn:
✅ The royal history of Galouti Kebab
✅ The perfect blend of spices for authentic taste
✅ Secret techniques for ultra-soft kebabs
✅ How to cook it on a tawa or pan without a tandoor

🍛 What is Galouti Kebab?
Galouti Kebab (or "Galawati Kebab") originates from Lucknow, India, and was invented in the royal kitchens of Nawab Asad-ud-Daula in the 18th century. The word Galouti means "soft" or "melt-in-the-mouth" because this kebab was specially made for the aging Nawab, who had lost his teeth but still craved rich flavors. The kebab is infused with more than 150 aromatic spices in its traditional form, giving it an unparalleled taste!

In this video, I am cooking Chicken Galouti Kebab for chicken lovers.

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