Скачать или смотреть No-Spread Sugar Cookies - the only sugar cookie recipe you'll ever need! 🙌 Recipe in description..

Ingredients: makes 30 regular sized cookies

230g cold, chopped, salted butter
200g granulated sugar
2 large eggs
1 tsp extract of choice
Food colouring (optional)
525g plain flour
60g cornstarch

Method:
Add the butter and sugar to the bowl of a stand mixer and mix on medium speed for about a minute until it comes together.
Add the eggs and extract. Mix for another minute of medium speed.
Add the flour and cornstarch, start the mixer on low, and gradually bring up to a low to medium speed. It'll look crumbly at first but will eventually clump together as a dough. Once it clumps together, turn off your mixer.
Turn out onto a clean surface, knead for a few seconds, and flatten into a disc. Cover in saran wrap and chill, 30 mins. Or freeze for 10 mins.
Roll out to a quarter of an inch thick and cut into shapes. Place on a baking tray lined with parchment and bake at 330/165C for 10-12 minutes, rotating the tray halfway. The size of the cookies will largely affect baking time, so be sure to keep a close eye on them.

Chill any leftover dough covered in saran wrap for up to 3 days in the fridge or freeze for up to 2 months.

You can colour the dough. If colouring the whole batch - add it in with the eggs, otherwise knead the colour into the desired amount of dough at the end 😊

Any questions, fire away! 🩷