Biimore | JoinTheReEvolution

The Biimore fingerprint is the result of Tradecorp’s sustainable proprietary process, that uses bacterial fermentation of sugarcane molasses by our own strain of Corynebacterium glutamicum, under conditions specifically designed to produce a natural Biostimulant for use in agriculture. As a result Biimore is rich in these primary and secondary compounds, while at the same time it does not contain microorganisms or living bacteria.

Biimore is suitable for a wide range of crops where an ultra low dose is enough to unleash the potential of your crops, in particular through enhanced fruit swell and development. Top quality harvests and maximum productivity are achieved when is applied from fruit set to early fruit swell and development in fruits or vegetables, and from mid-vegetative stage in cereals and soybean.