Скачать или смотреть Crispy Onion Flat Bread

Crispy Onion Flatbread

This rustic Italian-inspired flatbread is rich with flavor and texture—crispy, savory, and full of caramelized onion goodness. It’s simple, satisfying, and perfect for spring gatherings.

Ingredients (serves 4–6):
• 2 red onions
• 2 yellow onions
• ¼ cup (50 g) olive oil, plus extra for drizzling
• 1½ cups (350 ml) water
• 1 tsp fine salt
• 1⅔ cups (200 g) all-purpose flour
• ⅓ cup (40 g) grated Parmesan cheese
• 2 tbsp (20 g) cornmeal

Instructions:
1. Prepare the onions:
Slice both red and yellow onions into thin rings. Soak them in cold water for 5 to 10 minutes, then drain thoroughly. This step softens the bite of the onions and enhances their sweetness.
2. Make the batter:
In a large mixing bowl, whisk together the water, flour, olive oil, and salt until the mixture is smooth and thin—almost like pancake batter.
3. Add the onions:
Stir the drained onions into the batter until they’re fully coated.
4. Prepare the baking tray:
Line a rectangular baking tray with parchment paper. Drizzle a bit of olive oil on the paper, then pour in the batter, spreading it evenly across the tray.
5. Top with flavor:
Evenly sprinkle the grated Parmesan cheese over the top.
6. Bake:
Preheat your fan-assisted oven to 390°F (200°C). Bake for 40 - 45 minutes, or until golden brown with crispy edges.

Serving suggestion:
Cut into squares and serve warm with a green salad.

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