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How Sugar Substitutes Affect Bake Rise & Texture 👉 Sugar Substitutes 👉 Discover how sugar substitutes like stevia and erythritol impact your baked goods' rise, texture, and moisture. Learn why recipes need adjusting for fluffier, tastier treats without sugar.

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Laura S. Harris (2025, July 17.) How Do Sugar Substitutes Change Bake Rise and Texture?
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