Скачать или смотреть వెన్నవుండలు 👉కృష్ణాష్టమి స్పెషల్ స్వీట్, పొడి బియ్యంపిండితో VennaUndalu Krishnashtami special sweet

Venna Undalu is a beloved traditional sweet from Andhra Pradesh and Telangana, specially prepared during Sri Krishna Janmashtami (Krishnaastami) celebrations. Made with rice flour, fresh butter (venna), and milk, the batter is rolled into small bite-sized balls and deep-fried until golden and crisp on the outside, yet soft inside. These warm balls are then coated in a glossy jaggery syrup (pakam), which adds a deep caramel sweetness and an irresistible aroma.

During Janmashtami, devotees prepare Venna Undalu as an offering (naivedyam) to Lord Krishna, who is fondly remembered as Makhan Chor — the butter thief. The generous use of butter in this recipe symbolizes devotion and love, while the jaggery represents purity and tradition. This simple yet divine sweet snack is not only a festive treat but also a nostalgic reminder of home, culture, and celebrations. Perfect for sharing with family and friends during pooja or as a festive dessert.

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