BREWING a Czech style PILSNER!!!

BREWING a Czech style PILSNER!!!

How I brew a Czech style pilsner! A grain to glass episode documenting my third version of a house Czech style pilsner. Possibly my all-time favorite beer style. The recipe for this crispy boy is detailed below. If you have any questions about my equipment or process feel free to leave a comment.
Prost 🍻

00:00 Recipe
00:43 Milled Grain
00:58 Mash in
01:25 Lautering
01:50 Preboil gravity
02:14 30min hop addition
03:06 15min addition
03:49 Hop schedule details
05:18 Yeast nutrient
05:30 0min hop addition
05:41 Chill
06:14 Sanitize fermenter
07:02 Fill fermenter
07:52 Yeast pitch
08:13 Starting gravity
08:23 Final tasting

------------------------My Gear------------------------------------
(I'm using my old system in this video. Any gear linked below is stuff that I'm still using)

The Brew Bag: https://www.brewinabag.com/?B
Grains, Hops, and Yeast: https://www.beer-wine.com/
Immersion chiller: https://amzn.to/3rEavxE
Thermometer: https://amzn.to/3JH8CGN

------------------------Recipe-------------------------------------
House Pils V3

Brew Method: BIAB
Style Name: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.75 gallons
Pre-Boil Gravity: 1.039
Efficiency: 69% (brew house)

STATS:
Original Gravity: 1.045
Final Gravity: 1.010
ABV (standard): 4.56%
IBU (tinseth): 40.31
SRM (morey): 3.28

FERMENTABLES:
5 lb - Pilsner (94.1%)
141.75 g - Carapils Malt (5.9%)

HOPS:
21.25 g - Sterling, Type: Pellet, AA: 7, Use: Boil for 30 min, IBU: 28.19
14.15 g - Sterling, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 12.12
8.5 g - Sterling, Type: Pellet, AA: 7, Use: Boil for 0 min

MASH GUIDELINES:
1) Strike, Temp: 166 F, Amount: 3.8 gal
2) Infusion, Temp: 158 F, Time: 70 min

OTHER INGREDIENTS:
1.1 g - Gypsum
1.4 oz - Calcium Chloride
1.3 g - Irish Moss
1.32 oz - Yeast Nutrient

YEAST:
Fermentis / Safale - Saflager - German Lager Yeast W-34/70
Starter: No
Form: Dry
Attenuation (avg): 83%
Flocculation: High
Optimum Temp: 48 - 72 F
Fermentation Temp: 70 F

TARGET WATER PROFILE:
Ca2: 42 Mg2: 0 Na: 0 Cl: 45 SO4: 40 HCO3: 0
Water Notes:
Using distilled water adjusted with gypsum and calcium chloride


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