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Molten chocolate cake, also known as lava cake, is a French dessert with a liquid chocolate center encased in a soft cake, named for the "lava" that flows out when cut. It's made by baking a rich chocolate batter just long enough for the edges to set while the center remains underbaked and gooey, often served warm with powdered sugar. Key ingredients include chocolate,and flour, with the technique focusing on precise baking time to achieve the signature molten core.

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