Скачать или смотреть 27 मसाले वापरून झणझणीत नाशिक काळा मसाला | Kala Masala|खास नैवेद्याला |Recipe by Anita Kedar

Ingredients:

Teja red Chilly 500 gram
Kashmiri red Chilly 250 gram
Bedki red Chilly 250 gram
Lavang (Cloves) 100 gram
Dhaniya (coriander seeds) 1kg
Hirvi Elaichi. 20 gram
Kali mirri (Black pepper )100 gram
Halkund (Turmeric) 100 gram
Jaypatri (Mace ) 20 gram
Jeera (Cummin Seeds) 100 gram
Khaskhas ( Poppy seeds)100 gram
Jayfal (Natmeg ) 3
Rampatri (Lalful ) 20 gram
Tirphala 20 gram
Kabbab chini (kankol ) 20 gram
Dagadful ( Kalpsi) 20 gram
Chkriful (Star Anise ) 20 gram
Suntha (Dry ginjar ) 20 gram
Hing (Asafoetida ) 20 gram
Nagh kesar (Mesua ferrea) 20 gram
Tejpatta (Bayleaf) 50 gram
Shaha jeera (Caraway seeds ) 50 gram
Masala Elaychi (Black Cardamom) 20 gram
Dalchini (Cinnamom )50 gram
Badisoph. (Fennel seeds )100 gram
Coconut 1 kg

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Please watch: "सीताफळ बासुंदी | Sitaphal Basoondi | Custard Apple Basundi | Recipe by Anita Kedar"
   • सीताफळ बासुंदी | Sitaphal Basoondi | Custa...  
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