Скачать или смотреть Eating for All-Day Energy: How Nutrition Can Nourish Women’s Health

A webinar panel by Kuli Kuli and UCAN to discuss the science behind prioritizing diet to boost energy levels and achieve optimal health.

About this Event

Have you ever wondered how your nutritional choices are affecting your mood, wellness, and energy? Join Kuli Kuli and UCAN as we bring you an exciting panel of industry experts who will lead a discussion on the science behind nourishing women’s health & enhancing your everyday energy levels.

Featured Guests:

Dr. Kanchan Koya - Health Coach & PHD in Biomedicine, Harvard

Kanchan Koya has a PhD in Biomedical Sciences from Harvard Medical School and a Health Coaching Certification from the Institute of Integrative Nutrition. After a stint in the Biopharma industry, Kanchan decided to leverage her expertise in science and love of food to create Spice Spice Baby, a platform dedicated to shedding light on the science backed benefits of ancient spices to help people live a more vibrant, healthy and joyful life. Her book Spice Spice Baby was the first self-published cookbook to be featured on the TODAY show. Kanchan is part of the Creators Program at Buzzfeed Tasty, the largest food network online. When she isn’t creating health-boosting, tasty, spiced recipes or teaching folks about the benefits of spices and other functional foods, she is happiest running, doing yoga, cooking, eating, and drinking wine with her husband and 2 kids in Brooklyn.

Dr. Cathy Yeckel - Human Metabolism Researcher & Assistant Clinical Professor, Yale School of Public Health

Dr. Yeckel is Assistant Professor of Clinical Public Health at Yale School of Medicine, whose research has focused on metabolic health and whose interests broadly include cardiometabolic health issues and protection as a consequence of obesity from young to old age, and physical activity/fitness from sedentary to physically fit.

Moderator:

Elizabeth Crawford - Deputy Editor, Food Navigator USA

As the deputy editor for FoodNavigator-USA, Elizabeth Crawford writes about business and regulatory developments in the food and beverage industry. Each Monday on FoodNavigator-USA's weekly Soup-to-Nuts podcast, she speaks with industry experts about everything from emerging trends to marketing strategies to regulatory pressures. And through her weekly Investing in the Future of Food video series on FoodNavigator-USA she looks at what it takes to succeed as a startup in the competitive food and beverage industry, overcome common challenges and where the industry is headed.