Vegan Garlic Mogo || Restaurant style || Cassava Chips || Indian || Vegetarian || Yummy || Tasty

You will see Garlic Mogo (Cassava Chips) on the menu in lots of Indian and South Indian restaurants. It's a staple and favourite of many. Over the years I've tried to make it and perfect a recipe which i'm happy with. Mogo needs alot of seasoning to taste right. So, here it is, which I think is on point, the right flavours to give it a good garlic chilli kick. I used a dry garlic chutney recipe which is made by Hebbars Kitchen (https://hebbarskitchen.com/dry-garlic....

Ingredients:
2 heaped tablespoons of Hebbars Kitchen - Dry garlic chutney
1 teaspoon cumin seeds
25g chopped garlic
25g chopped ginger
1 medium chopped red chilli
2 teaspoon of turmeric
1-2 teaspoons salt (depending on your tastebuds)
400g of boiled and drained mogo - I used Taj Mogo Chips
Handful of chopped coriander to garnish

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