Malaysian Cendol | Homemade cendol| Try this amazing drink| Iftar drinks|summer special| Tamil|

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, thailand.

Cendol has different names depending on where you are:

chè ba màu in Vietnam

lot chong in Thailand

dawet in Java

mont let saung in Burma.

The green jellies are the star of the dish.

The popular cendol in malaysia is 'Penang Road teochew Cendol'. The best hawker cendol and one of the best street food.

What makes cendol dessert special is that it is made up of many different textures (crunch from the ice, smoothness from the coconut milk, and softness from the jellies).

Often, it is served with other ingredients such as red azuki beans (my personal favourite), yellow mung beans, grass jelly, or even durian fruit.

It’s typically served layered in a tall glass, but can be found presented in bowls in places such as Singapore and Malaysia.


Now You can make the best cendol at home..
Malaysian drink in your home

cendol 1 ( gr measurement )

Ingredients
90 g rice flour
70g Tapioca flour or can use corn flour
750ml water
15 pandan leaves or can substitute with pandan paste.

cendol 2 (cup measurement )

1cup rice flour
1 tablespoon corn flour
3cups water
pandan paste

For The Finished Dessert

cooked red azuki beans

cooked yellow mung beans

coconut milk

crushed ice

• sweet corn

Places where to find best cendol

1. Penang Road Famous Teochew Chendul.
Location: 4 2, Lebuh Keng Kwee, George Town, 10100 George Town, Penang Island

This franchise available in
Kuala Lumpur :
The mines
ioi mall
sunway pyramid mall






all ingredients available in Amazon india (india audience can check them out)

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