Steamed Char Siu Bao

Steamed Char Siu Bao | steamed Chinese BBq pork buns |
How to Make Best Steamed char Siu Bao|
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Dim Sum char siu bao ingredient :
EASY CHAR SIU PORK | CHINESE BBQ PORK|
Ingredients:
pork should 3 .5 lb
brown sugar 2 tbsp
bean card 2 tbsp
hoisin sauce or oyster sauce 2 tbsp
dark soy sauce 2 tbsp
soy sauce 1 tbsp
cooking wine 2 tbsp
honey 2 tbsp
five spices 2 tsp
salt
sesame oil 1 tbsp
chicken powder 2 tbsp chicken powder
chopped garlic 2 tbsp
white pepper powder 1 tsp
1/4 tsp red food coloring
roasted 350F for 60 mins(30 mins each side)
honey for brush

how to make onion oil
1/2 onion slices
1 piece scallions
cilantro
1/2 cup oil

char siu filling:
-- onion oil 1/4 cup
char siu 400g
water 300g
cake flour 20g
corn starch 20g
sugar 2 tbsp
oyster sauce 2 tbsp
dark soy sauce 1 1/2 tbsp
sesame oil1 tbsp
white pepper 1 tsp

dough:
first dough (starter dough )
60g warm water
1/2 tsp yeast (Error on written as 60g)
60 g cake flour
second dough
240g cake flour
add starter dough
120g water
finish dough
160 g cake flour
130 g sugar
baking powder 1 tbsp
lard 1 1/2 tbsp
add 2-3 drop alkaline water
1 tsp cooking oil
this recipe make 16 piece char siu bao


Music in this video:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/