Скачать или смотреть Episode10 | From WorldSkills to Sattvik Baking | Chef Saurabh Baghel | Mic Pe Milenge

In this full-length episode of Mic Pe Milenge, we sit down with Chef Saurabh Baghel, an international chef from Delhi, WorldSkills Medallion winner, and the mind behind conscious, philosophy-driven Sattvik baking.

Chef Saurabh Bhagel speaks candidly about his journey of discipline, struggle, and global exposure through WorldSkills, and why he chose to build a purpose-led bakery brand rooted in purity, intention, and belief systems—despite the fast-paced, commercial nature of the food industry.

In this episode, we explore:
• The real meaning of Sattvik food in modern baking
• His WorldSkills journey and lessons from competing globally
• Conscious baking vs commercial food culture
• Building a bakery brand with strong values and philosophy
• Entrepreneurship lessons for chefs and foodpreneurs in India
• Skill, mindset, discipline, and long-term vision in the culinary world

From understanding purity in food to creating a meaningful, values-driven business with Sattva Patisserie, this conversation goes far beyond recipes and techniques.

This is not just a chef’s story—it’s a journey of skill, mindset, and intention.

🎙️ Watch the full episode only on Mic Pe Milenge.

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Chef Saurabh Baghel, WorldSkills chef India, Sattvik baking, conscious baking, bakery business India, food entrepreneur India, Indian pastry chef, professional baking, culinary journey India, Mic Pe Milenge podcast

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